Author: Beardsley@MyDailySprouts.com

First things first, radish sprouts are incredibly low in calories, with only about 10 calories per 100g. But don’t let that fool you – they’re jam-packed with vitamins and minerals that are essential for good health. To give you an idea, 100g of radish sprouts contains the following recommended daily allowances (RDIs): In addition to…

Mung bean sprouts are a powerhouse of nutrition and an excellent addition to your diet. These tiny sprouts are packed with essential vitamins and minerals, making them a perfect food to keep you healthy and energetic. One of the key benefits of mung bean sprouts is their high content of vitamins and minerals. They are…

Clover sprouts are a great source of vitamins and minerals, including vitamins A, C, and K, as well as calcium, iron, and potassium. They are also rich in antioxidants and anti-inflammatory compounds, making them a powerful tool in supporting overall health and wellness. One of the key benefits of clover sprouts is their high levels…

Broccoli sprouts are a highly nutritious food that is packed with vitamins, minerals, and antioxidants. They contain vitamins A, C, E, and K, as well as B vitamins like folate and thiamine. Additionally, they are rich in minerals like calcium, iron, and magnesium, making them a great food to include in your daily diet. One…

Alfalfa sprouts are a nutritious and versatile food that can be added to a variety of dishes to boost their nutritional value. They are low in calories, but high in vitamins and minerals, including vitamins A, C, E, and K, as well as calcium, iron, and potassium. The recommended daily intake (RDI) for these nutrients…

The recommended daily intake (RDI) of minerals for an adult varies based on age, gender, and overall health status. Here is a general guideline for some common minerals: It’s worth mentioning that there are trace minerals that are required in smaller amounts but still play important roles in the body. These include chromium, molybdenum, and…

The discoloration of water that sometimes occurs when sprout seeds are soaked or let to drain is often a result of the breakdown of pigments in the seeds. Sprouts are living plants and contain chlorophyll, which is the pigment that gives plants their green color. Over time, chlorophyll can break down and release into the…

The bubbles that sometimes form when rinsing sprouts are likely due to the release of carbon dioxide gas. Sprouts are living plants and, as they grow, they produce carbon dioxide as a byproduct of respiration. When the sprouts are rinsed, the agitation of the water can cause the carbon dioxide to be released from the…